Lima Beans Rice-Mochai Rice

Lima Beans Rice

Mochai Curry Rice


Mochai-250 gms

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Curry leaves-1 spring

Cumin seeds-1/2 tsp

Redc hilleis-2

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Salt to tatse


For the grinding:


Cumin seeds-1 tsp

Fennel seeds-1/2 tsp

Green chillies-2

Garlic cloves-4

Preparation method:

Pressure cook the mochai,filter and keep it aside.

Heat oil in a pan, add mustard, urad dal, red chillies, curry leaves and cumin seeds.

Once they splutter add the boiled mochai, turmeric, salt and hing.

Cook it and stir well For the 10 min.

Add the coconut paste and mix it well.

Cover it and cook For the 10 mins.

Garnish it with coriander leaves.

Add the cooked rice and simmer it For the 2 mins

Serve it hot with raita, pickle or papads.