Masala Cake omelette

Omlette Cake


Eggs -4

Turmeric powder-1/2 tsp

Ginger garlic paste-1tsp

Chilli powder-1/2 tsp

Cumin powder-1/2 tsp

Coriander powder-1/2 tsp

Pepper-1/4 tsp

Coriander leaves-3 sprig

Salt to taste



For the Sauté:

Onions-2 medium

Green chillies-2 medium

Preparation method:


  • Take a bowl add aggs and all the spices whisk the gently so that it will mix with all the ingredients.
  • Heat oil in a pan add the egg masala and cook it in a low flame.
  • Once its done, don’t flip it.
  • Just roll it and cook it For the few mins.
  • Remove it and cut into medium slices
  • Heat oil in a pan, and place the slices and fry it low flame.
  • When it’s roasted on both the sides, swich off the flame.
  •  Serve it hot.