Mashed potatoes with garlic parmesan

American mash

Mashed Potatoes- is easy-to-make and perfect for Thanksgiving and Christmas. They are as simple to make, but the consistency is very important. Not too airy or too heavy, with just enough butter, salt, pepper, and cream to get a fluffy perfect mash.


Garlic crushed-1/2 tbsp
Cream/Milk-1 Cup
Grated Parmesan-1/4 cup
Salt and Pepper to taste

Preparation method

  1. Boil the potatoes with salt, peel it and mash it and set aside.
  2. Melt butter in a saucepan,add garlic ,milk and cook it  in  a medium heat until simmering.
  3. Remove from the heat add mashed potatoes and add seasoning, parmesan cheese to the garlic mixture and mix it well.
  4. When its thicken, serve it.