Mixed Vegetable tempura

Mixed tempura


All purpose flour-200gms
Ice cold water-1/2 cup
Oil for Frying
Salt and Pepper for seasoning
Mixed Vegetables -1 cup
Soy Sauce dip for serving

Preparation method

  1. Slice the vegetables lengthwise and pat dry them.
  2. Mix the flour with cold water and add the seasoning.
  3. The batter should be neither thick nor watery,check the right consistency.
  4. Heat oil in a deep bottomed pan for frying.
  5. Dip the vegetables into the batter mixture,once evenly coated drop into the oil
  6. Add few at a times,fry them until it turns to golden brown and crispy.
  7. Serve the tempura’s warm with soy sauce dip.