Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Cumin power-1/2 tsp
Salt to taste
For the tadka:
Cumin seeds-1/2 tsp
Cut the potatoes as medium round slices.
Heat oil in a pan, add cumin and curry leaves.
Once they splutter,add chilli powder, turmeric,cumin powder, hing and salt.
Add the potato slices and mix it well.
Cook it For the few min in a low flame.
Fry it till it turns to golden brown.
Serve it hot with rice or roti.