Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Fried Rice


Mushrooms-500 gms

Salt to taste



For the Tempering / Tadka:

Cumin seeds-1/2tsp

Curry leaves


For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)


Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp



Fresh Coriander – 1/3 bunches

Preparation method:

  1. Heat oil in a pan, add cumin and curry leaves.
  2. Add Chopped onions and green chillies and sauté it
  3. Add ginger garlic paste and fry it.
  4. Add tomato puree and the spices with the salt
  5. When the oil floats at the top, add the mushroom pieces and mix it well
  6. Cover it and cook it For the 12 mins in a low flame.
  7. Add the crushed pepper and mix it well.
  8. Add the cooked rice and stir it well.
  9. Garnish with Fresh coriander and serve it hot with raita.