Mushroom in Sauce

mushroom creamy sauce

 


Ingredients

Mushrooms-250gms

Onion-1

Garlic cloves-2

Cream -250 ml

Salt to taste

Pepper to taste

Butter-50gms


Preparation method 

  1. Heat butter in a pan add chopped onions. cook it until softened.
  2. Add garlic and mushrooms. Saute it for 5 mins.
  3. Add water and cook it for few mins.
  4. Add cream stir it gently. cook it in a low flame for 3 mins.
  5. Season with salt and pepper.
  6. Serve it hot.