Onion Pakora

Onion Pakoda

onion pakoda


Onion-250 grams

Chilli powder-1 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Garlic paste-1/2 tsp

Gram flour-1/2 cup

Rice flour-2tsp

Salt to taste


Preparation method:

Cut the Onion into lengthy strips.

Add chilli powder, garlic paste, turmeric, hing, salt, rice flour  to the gram flour.

Add water and mix it to a dosa batter consistency.

Heat the oil For the deep frying in a thick-bottomed flat pan on a medium flame.

Put Onion strips in the batter and deep fry it in the oil.

Add few at times and cook in a medium flame.

Serve it hot with coconut chutney or chilli sauce.