Orange Rasam

Orange  Rasam

Orange Rasam


Dal water-1 cup

Tomatoes-2

Green chillies-3

Turmeric-1/2 tsp

Salt to taste

Coriander leaves

Orange -1

Oil

 

For the Tadka:

Mustard-1/2 tsp

Red chillies-2

Curry leaves-1 spring

Hing

DD spices

 

For the DD spices:

Cumin seeds-1/2 tsp

Pepper-1/2 tsp


 

Preparation method:

Heat pan and add coriander leaves, chopped tomatoes, green chilies, salt, turmeric, and dal water.  Boil it For the 15 mins. Simmer it For the last 8 mins.

Crush fresh pepper and cumin in DD

Heat oil in a pan, add mustard, curry leaves, red chillies, hing, add DD spices.

Once they splutter, add tadka to the rasam, simmer it For the 2 min.

Add Orange juice and switch off the flame.

Garnish it with coriander leaves.

Serve it hot.

 

Note: No tamarind, No Garlic. Fresh pepper and cumin.