Cauliflower Pepper Fry

Pepper Gobi Fry

Gobi Pepper fry



Onions-2 medium

Green chillies-2

Ginger garlic flakes-2tsp

Turmeric -1/2 tsp

Salt to tatse



Crushed Spices

Fennel seeds-1tsp


Black Pepper-11/2 tsp


For the tempering

Mustard-1/2 tsp





Curry leaves-1 sprig

Preparation method:

  1. Take cauliflower wash and cut into small florets, blanch them in hot water with turmeric and salt For the 2 min.
  2. Heat ghee in pan, add tempering spices, once they splutter add chopped onions and green chillies sauté it.
  3. Add chopped ginger and garlic pieces and fry it.
  4. Add Gobi pieces, turmeric, salt, pepper powder and mix it well.
  5. Sprinkle water, cover it and cook For the 20 mins in a medium flame.
  6. Add curry leaves, freshly crushed fennel, cumin, pepper powder and mix it well.
  7. When its dry add lemon juice and mix it well
  8. Garnish it with coriander leaves.
  9. Serve it hot with rice or roti