Turmeric powder-1/2 tsp
Salt to taste
For the grinding:
Peel Plantain and cut into slices.
Add the grinded masala, turmeric, hing, salt to the plantain slices and mix it well.
Marinate it For the 15 mins.
Heat oil in a pan, add the marinated pieces.
Cover it and cook For the 20 min. stir it occasionally.
Serve it hot with rice or roti.