Valakkai Dal Rice:
Chana dal- 100gms
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Curry leaves-1 spring
Cumin seeds-1/2 tsp
Sambar powder-1/2 tsp
Turmeric powder-1/2 tsp
Salt to tatse
Peel Plantain and cut into cubes.
Boil chana dal filter it and keep it aside.
Heat oil in a pan, add mustard, urad dal, red chillies, curry leaves and cumin seeds.
Once they splutter, add chopped tomatoes and sauté it.
Add the plantain cubes, boiled chana dal, sambar powder, turmeric, salt and hing.
Cover it and cook For the 15 min.
Add cooked rice and sprinkle sesame oil.
Garnish it with coriander leaves.
Serve it hot with raita or paapad.