Chilli powder-1 tsp
Cumin powder-1/2 tsp
Turmeric powder-1/2 tsp
Salt to taste
Peel Plantain and cut into slices.
Add chilli powder, turmeric, hing, salt to the plantain slices and mix it well.
Marinate it For the 15 mins.
Heat oil in a pan, add the marinated pieces.
Cover it and cook it in a slow flame until it turns to golden brown.
Serve it hot with rice or roti.