Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Curry leaves-1 spring
Cumin seeds-1/2 tsp
Sambar powder-1/2 tsp
Turmeric powder-1/2 tsp
Salt to tatse
Peel Plantain and cut into cubes.
Heat oil in a pan, add mustard, urad dal, red chillies, curry leaves and cumin seeds.
Once they splutter add the plantain cubes, sambar powder, turmeric, salt and hing.
Cover it and cook For the 10 min.
Add cooked rice and sprinkle sesame oil.
Garnish it with coriander leaves.
Serve it hot with raita or paapad.