Potato Peas Curry- Aloo Mutter Curry

aloo mutter gravy

Potato peas curry



Peas-250 gms

Turmeric-1/2 tsp

Hing-1/2 tsp

Salt to taste

Green chillies-2



For the tadka:

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Fennel seeds-1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves


Preparation method:

Boil,peel potatoes and cut into cubes.

Heat oil in a pan add tempering spice and sauté it.

Once they splutter, add chopped green chillies, turmeric, hing and salt.

Fry it For the 2 mins in medium flame.

Add potato cubes and stir it well.

Add fresh peas and mix it well.

Dry roast it For the few mins in low flame.

Add Hot water cover it and cook For the 10 mins.

Smash it with the spactula so that it’s soft.

Add chopped tomatoes and mix it well, cook For the 5 mins in medium flame.

Garnish with coriander leaves.

Serve it hot with roti or rice.