Radish Rice

Radish Rice


Carrot-200 gms

Radish-200 gms

Green chillies-2

Salt to taste


 For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves


Turmeric-1/4 tsp

Hing-1 pinch

Preparation method

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrot and grated radish  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it For the 5 mins in a low flame.
  5. Add cooked rice and mix it well.
  6. Garnish it with coriander leaves.
  7. Serve it hot with papad or chips.