Salt to taste
For the paste:
Fennel seeds-2 tsp
Cumin seeds-11/2 tsp
Boil, and peel the baby potatoes.Keep it as a whole, no need to cut it.
Add the spices in blender and make it as fine paste.
Heat oil in a pan add ground paste and sauté it.
Add turmeric, hing and salt.
Add the baby potatoes and fry it.
Sprinkle oil now and then to get a fine roast.
Fry it For the 10 mins in medium flame.
Dry roast it until it turns to golden brown .
Garnish with coriander leaves.
Serve it hot with roti or rice.