Rumali Roti

Rumali Roti


Whole wheat flour-1 cup

All purpose flour-1/2 cup



Preparation method

  1. Take the flours in equal amounts in a large mixing bowl  and add normal water.
  2. Add less water at a time and start to mix the flour to For them a dough.
  3. We need the dough to be soft, so add less water at a time.
  4. To make a smooth, soft dough. Knead well For the 8-10 minutes, adding a little flour if the dough is too sticky.
  5. Instead of water, you can also use yoghurt or milk. This makes rotis really soft.
  6. Continue the process till you get the right consistency of the dough.
  7. Once you’ve got the dough to the right consistency, cover with a damp cloth and keep it aside For the 15 mins.
  8. Divide the dough into small portions of evenly size.
  9. Roll these portions into balls between your hands till they are smooth and without cracks.
  10. Very lightly flour a rolling board and roll each ball into a thin circle.
  11. Spread little oil and rice flour on the top of circle and place the other circle and roll it to make thin rotis.
  12. Heat the pan on a medium flame.
  13. Place the roti on the pan, when the colour changes flip over to the other side. When you see the balck spots on the opposite side again flip over it.
  14. Press it gently with spacula. This will help the roti to puff up.
  15. Remove it and separate the thin soft rotis.
  16. Brush butter and serve it hot.