Saag

saag

Saag-Traditional punjabi recipe.


Ingredients:

Spinach -250gms

Saag – 250 gms

Methi Leaves -250 gms

Brocoli-250 gms

Cabbage – 250 gms

Corn flour- 300gms

Butter-200gms

For the Tadka

Shallots-100gms

Ginger-50gms

Garlic-100gms

Green Chillies-5

Salt


Preparation method:

  1. Wash and chop the green evenly. boil it in a open vessel adding water and salt until it reaches 1/4.
  2. Mash it with potato masher and cook it in a medium flame.
  3. Add butter and corn flour mix it continuously to avoid lumps.
  4. Heat butter in a pan add chopped onion, ginger garlic ,green chillies.
  5. Once they reached golden brown add it to the saag mixture and stir it well.
  6. Serve it hot with roti.