Sausage and Mash

sausage and mash


Cream/Milk-1 Cup
Chicken stock-1 cup
Sugar-1/2 tsp
Balsamic Vinegar-2 tbsp
Corn flour-2tbsp
Salt and Pepper to taste

Preparation method

  1. Boil the potatoes with salt, and keep it aside.
  2. Melt butter in a saucepan,add mashed potatoes and add milk.
  3. Whip it gently , add salt and pepper and mix it well.
  4. Melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid. Cook slowly for approx 10 mins or until the onions are soft and translucent.
  5. Add the sugar and balsamic vinegar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes.
  6. Add the stock and boil gently uncovered for 5 minutes.
  7. Prepare the flour mixture by adding a tsp of water and pour the flour mixture back into the onion gravy, and boil until the gravy is slightly thickened.
  8. Heat oil in a pan, place the sausages and fry them until it turns to golden brown on all sides.
  9. Place the sausages and mash  on the plate and pour the hot onion gravy over the mash and sausages.
  10. Serve it immediately.