Scrambled Egg Kurma

mom's special egg kurma

Mom Egg Kurma


Ingredients

Eggs-4

Oil For the fry

Salt to taste

 

For the tempering/tadka:

Fennel seeds-1/4 tsp

Curry leaves

 

For the Tomato paste:

Onion-2 medium

Tomato-2

Ginger garlic paste-1 tsp

Turmeric powder-1/4 tsp

 

For the Coconut Paste:

Red Chillies – 8

Coriander seeds -6 TSP

Cumin seeds -1 tsp

Fennel seeds – 2 tsp

Black Pepper corns- 1 tsp

Curry leaves-1/3 bunch

Cardomom-2

Cloves-2

Cinnamon-2

Coconut-1/2


Preparation method:

  1. Fry the spices in the dry pan, till it gets nice aroma.
  2. Grind the spices to a smooth paste with the coconut.
    1. Heat oil in a pan, add onions and sauté it.
    2. Add ginger garlic paste and cook For the 2 mins
    3. Add tomatoes, turmeric,  salt and cook it For the 5 mins.
    4. Grind it in a blender and make a fine paste. Tomato paste is ready.
    5. Heat oil in a pan, add fennel seeds and curry leaves.
    6. Once it’s spluttered add tomato paste and cook For the 5 mins.
    7. Add coconut paste, salt, water and allow cooking till oil floats at the top.
    8. Heat oil in another pan, add chopped onions and green chillies sauté it.
    9. Pour the whisked egg and scramble it.
    10. Add scrambled egg in the gravy and mix it well and cook in a low flame For the few mins.
    11. Garnish it with the coriander leaves.
    12. Serve it hot with rice.