Salt to taste
For the tadka:
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Fennel seeds-1/2 tsp
Cumin seeds-1/2 tsp
Boil,peel potatoes and cut into cubes.
Heat oil in a pan add tempering spice and sauté it.
Once they splutter, add chopped green chillies, turmeric, hing and salt.
Fry it For the 2 mins in medium flame.
Add potato cubes and stir it well.
Dry roast it For the few mins in low flame.
Add Hot water cover it and cook For the 10 mins.
Smash it with the spactula so that it’s soft.
Garnish with coriander leaves.
Serve it hot with roti or rice.