Snake Gourd Rice

Snake Gourd Rice


Snake gourd-250 gms

Chana dal-100 gms


Salt to taste


 For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Curry leaves


Turmeric-1/4 tsp

Hing-1 pinch

Preparation method

  1. Heat oil in a pan, add mustard, cumin seeds, urad dal, red chillies and curry leaves.
  2. Once they splutter, add onions and green chillies and sauté it.
  3. Add boiled chana dal, chopped snake gourd , turmeric powder, hing, salt and stir it well.
  4. Cook it for 7 mins in a low flame and add grated coconut and mix it well.
  5. Add cooked rice and mix it well.
  6. Serve it hot with rice and rotis.