Egg Tamarind Curry





Onions-2 medium

Tomato-2 medium

Green chillies-3

Tamarind juice-1 cup

Garlic cloves-6 (optional)

Coriander leaves

Salt to taste

Sesame oil

 For the Tadka/Tempering:

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Red chillies-4

Curry leaves-1 spring

Fenugreek seeds-1/4 tsp

Cumin seeds-1/4 tsp


Turmeric -1/2 tsp

Chilli powder-1 tsp

Coriander powder-2 tsp

Cumin powder-1/2 tsp

Pepper powder-1/2 tsp

Hing-1/4 tsp

Preparation method:

  1. Boil the eggs and peel it keep it aside.
  2. Heat oil in a pan add tempering spices.
  3. Once they splutter, add chopped onions, green chillies, garlic cloves and sauté it.
  4. Add chopped tomatoes and spices, mix it well.
  5. Add tamarind juice, salt and cook until oil float at the top.
  6. Add  boiled eggs and stir it well.
  7. Cover it and cook for the 20 mins in a medium flame.
  8. Garnish it with coriander leaves.
  9. Serve it hot with rice.