Split Egg Curry

Split Egg Curry

Egg split Curry


Ingredients:

Eggs-6

Salt to taste

Oil

 

For the Tempering / Tadka:

Cumin seeds-1/2tsp

Cinnamon-2

Cloves-2

Cardamom-1

Bayleaf-1

Curry leaves

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)

 

Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp

 

Garnishing

Fresh Coriander – 1/3 bunches


Preparation method:

  1. Boil the eggs, make  slits and keep it aside
  2. Heat oil in a pan, add cumin and curry leaves.
  3. Add Chopped onions and green chillies and sauté it
  4. Add ginger garlic paste and fry it.
  5. Add tomato puree and the spices with the salt
  6. When the oil floats at the top, add the eggs and mix it well
  7. Cover it and cook it For the 9 mins in a low flame.
  8. Add the crushed pepper and mix it well.
  9. Garnish with Fresh coriander and serve it hot with rice or roti.