Stuffed Eggplant Curry

brinjal stuffed

Stuffed Brinjal Curry – is a south Indian dish mainly from temple city Madurai. It is very easy to make and well goes with any variety rich. Its nutrition facts rich in differs from normal eggplant recipes, tastes very different and delicious.



Brinjal/ Eggplant

Turmeric powder

Salt to taste



For the tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Curry leaves



For the Grinding:

Red Chillies – 8

Coriander seeds -6 TSP

Cumin seeds -1 tsp

Fennel seeds – 2 tsp

Black Pepper corns- 1 tsp

Curry leaves-1/3 bunch






Preparation method:

  1. Fry the spices in the dry pan, till it gets nice aroma.
  2. Grind the spices to a smooth paste with the coconut.
  3. Add turmeric powder and salt to the masala paste
  4. Split the eggplant, and stuff the masala paste and mix it well so that it’s nicely coated on it.
  5. Marinate it For the 15 mins.
  6. Heat the pan with oil, add mustard seeds, urad dal, cumin seeds, and curry leaves.
  7. Once spluttered, add chopped onions and sauté it.
  8. Add the stuffed eggplant and stir it well.
  9. Cover it and cook For the 15 mins in a low flame.
  10. Serve it hot with rice.