Tag Archives: Keerai



Saag-Traditional punjabi recipe. Ingredients: Spinach -250gms Saag – 250 gms Methi Leaves -250 gms Brocoli-250 gms Cabbage – 250 gms Corn flour- 300gms Butter-200gms For the Tadka Shallots-100gms Ginger-50gms Garlic-100gms…

ponangani keerai

Water Amarnath Leaves

Ingredients Spinach-1 cup Coconut-1/4 cup grated Shallots-6 Cumin seeds-1/2 tsp Asfoedieta-2pinch Sesame oil-1 tsp Turmeric powder-1/4 tsp Salt to taste Oil  For the tempering/tadka: Mustard seed-1/2 tsp Urad dal-1/2 tsp…

Brahmi Tamarind pepper curry