Thai green chicken Fry

Thai  chicken


Chicken breast-2
Salt to taste
Pepper to taste
Butter-50 gms.
Fresh Coriander

For the green Sauce:

Spring Onions-1 bunch
Yellow pepper-1
Coriander-1 bunch
Garlic cloves-4
Ginger thumb size-1
Lemon grass-1
Kaffir leaves-2
Lemon -2
Sesame oil-2 tsp
Olive oil-1 tsp

Preparation method

  1. Take a bowl, add chicken breast, pepper and salt for seasoning. Mix it well.
  2. Marinate it for 30 mins.
  3. Heat butter in a pan and place the  marinated chicken, skin facing towards the heat.
  4. Cook it for 20 mins  in a medium heat until it turns golden brown. Rotate it occasionally.
  5. Add the ingredients in a blender and make a fine paste by adding lemon juice, olive oil and sesame oil.
  6. Add the paste to the half cooked chicken and toss it.
  7. Roast it nicely till it turns to golden brown.
  8. Sprinkle honey to the chicken and toss it.
  9. Garnish it with coriander leaves.
  10. Serve it hot with the salad.