Tomato Rasam

Tomato rasam

Tomato Rasam:


Tomatoes-4 large

Dal Water-1 cup

Coriander leaves

Turmeric-1/4 tsp

Green chillies-3

Salt to taste



For the tempering/tadka

Mustard-1/4 tsp

Urad dal-1/4 tsp

Red chillies-2

Curry leaves

Hing-2 pinch

Cumin seeds-1/4 tsp

Crushed pepper-1/4 tsp

Ghee-2 tsp.


Preparation method:

Heat oil in a pan, add tempering ingredients.

Once they splutter, add chopped tomatoes, dal water, turmeric, green chillies and salt.

Simmer and boil For the 10 mins

Garnish it with fresh coriander leaves.

Serve it hot.