Tortilla Española(Spanish Omelet)

Spanish Omlette


Ingredients

Eggs-5
Potatoes-200gms
Onion-1
Salt and pepper to taste
Olive oil


Preparation method

  1. Heat oil in a pan, add onions and saute it.
  2. Add the chopped potatoes and cook until its softened.
  3. Add the seasoning and stir it well.
  4. Whisk the eggs in a bowl add the potato mixture and stir it well.
  5. Heat oil in a pan and pour the mixture spreading evenly and cook it in a low flame.
  6. Once it cooked,set a large plate over the skillet and carefully invert onto the plate.
  7. Cut into wedges and serve warm.