Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Salt to taste
Peel it and cut into slices, wash it with tamarind water.
Add chilli powder, turmeric, hing, salt to the yam slices and mix it well.
Marinate it For the 15 mins.
Heat oil in a pan, add the marinated pieces and deep fry it till it turns to golden brown.
Add few at times in medium flame.
Serve it hot with rice or roti.