Salt to taste
For the grinding:
Fennel seeds-2 tsp
Cumin seeds-1 tsp
Peel it and cut into cubes, add turmeric, hing and salt.
Pressure cook the sena, filter and keep it aside.
Heat oil in a pan, add sena cubes and fry it till it turns to golden brown.
Heat oil in a pan, add the grinded masala, add turmeric, salt and hing.
Mix it, cook For the 4 mins and add the fried sena cubes.
Toos it and mix it well For the 10 mins.
Serve it hot with rice or roti.